5 TIPS ABOUT BUBBLE FRUIT TEA RECIPE YOU CAN USE TODAY

Here is the quintessential topping at any tea parlor. After these balls of cassava root are rolled into bite sizing bunches, they’re boiled and flavored, frequently with brown sugar or honey.bringing the drinking water to a boil with the boba tapioca pearls by now inside the pan… which wound up with a gluey mess and no pearls for being seen…I